||0 of 0 people found the following review helpful.| Abundant Culinary Career Possibilities|By Stella Carrier|This book Culinary Careers; How To Get Your Dream Job In Food(With Advice From Top Culinary Professionals) by Rick Smilow (President & CEO of the Institute of Culinary Education) & Annie McBride give an eclectic range of career opportunities within the Culinary industry umbrella. Examples of the diverse careers found in||"If you suspect you might have the itch to make a mark anywhere in the hospitality industry, this is your book. It's chockfull of genuine insights, accurate information, and thoughtful advice from real people who have already walked in your shoes—or the
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of pr...
[PDF.xt52] Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rating: 3.67 (476 Votes)
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